All compounds within Oat flour


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 0.56 0.56 0.56 1 1
HMF 0.338 0.338 0.338 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References